it's all about the
flavor
At Pam’s Cake we care about flavor and believe a cake must taste as good as it looks. We strive to give you a quality cake that is baked to order right in our bakery. All of our cakes are baked from scratch and layered with your choice of filling then frosted in buttercream. Our fondant cakes are made using professional quality fondant, used by decorated artists around the world. Every cake is baked with care and everyone is free to choose their favorite flavor combination.
We do offer cakes for those with dietary restrictions including gluten-free, dairy-free and egg-free.
We do offer cakes for those with dietary restrictions including gluten-free, dairy-free and egg-free.
Cake Flavors
Vanilla
Chocolate
Almond
Red velvet
Marble
birthday cake
Strawberry
Lemon
Caramel
lets talk about
pricing
All of our cakes are priced individually based on the intricacy of the design. Our cakes start at $100 and go up from there. All prices are an estimate and subject to change until the contract is signed. For weddings, a $250 or 50% non-refundable deposit is required to book the date and must be paid before any work is done. The final balance is due 30 days before the wedding. For other cakes, a 50% non-refundable deposit is required to book the date and must be paid before any work is done. The final balance is then due at pick up and if delivery is required the final balance is due before delivery
Pricing Approximation
Our smallest two tiered cake starts at $150
Our smallest 3 tiered cake starts at $325
Our smallest 4 tiered cake starts at $615
Order your tasting box
Place your order for a tasting box today. For weddings, be sure to sign up for a consultation about your cake.